Recipe Ingredients
- 2 teaspoons honey
- 2 teaspoons ceremonial-grade matcha
- 1/3 cup Greek yogurt
- 3 tablespoons coconut cream
- 1 cup frozen pineapple chunks
- 1 cup coconut milk, plus more, if needed
- 1 banana
- 1/2 teaspoon blue spirulina powder
Recipe Directions
- Combine honey and matcha together in a small bowl until a smooth paste forms. Add yogurt and mix to combine. Spoon yogurt mixture in an even layer into bottom and slightly up the sides of a tall glass.
- Spread coconut cream along the inside of the glass to resemble clouds.
- Combine pineapple, coconut milk, banana and spirulina powder in a blender and blend until smooth, adding more coconut milk, if needed, until desired consistency is reached, about 30 seconds. Pour into prepared glass and serve.
Delicious and interested and it has a very honestly and unique taste that I love to get me started in the morning and keeps me energized