Dubai Chocolate Milkshake

Name: Dubai Chocolate Milkshake
Total time: 15 min
Yield: 1 to 4 Servings
Ingredients: 1 tablespoon unsalted butter; 1 cup kataifi; 1 tablespoon honey; 1 cup dark chocolate melting wafers; 2 cups vanilla ice cream; 1/3 cup whole milk; 2 tablespoons pistachio cream; 2 tablespoons toasted pistachios, chopped

Indulge in the rich, luxurious flavors of this Dubai Chocolate Milkshake — a decadent blend of vanilla ice cream, pistachio cream, and golden honey-kissed kataifi. Served in chocolate-coated cups and topped with toasted pistachios and crispy kataifi, it’s a stunning dessert drink with a Middle Eastern twist.

Rating:

Based on 1 review.

Under 15 minutes

1-4 Servings

8 ingredients

Recipe Provided By:

Recipe Ingredients

1 tablespoon unsalted butter
1 cup kataifi
1 tablespoon honey
1 cup dark chocolate melting wafers
2 cups vanilla ice cream
1/3 cup whole milk
2 tablespoons pistachio cream
2 tablespoons toasted pistachios, chopped

Recipe Directions

Melt butter in large nonstick skillet over medium heat. Add kataifi and honey and cook, stirring constantly, until light golden-brown, about 4 to 5 minutes. Transfer to a plate and set aside.
Place dark chocolate in small microwave-safe bowl. Microwave chocolate in 30-second increments, stirring between, until melted.
Divide chocolate between 2 large, clear plastic cups. Gently turn and tilt each cup to coat the entire inside with chocolate. Place cups, upside down on a rimmed baking sheet lined with a wire rack. Allow chocolate to harden completely at room temperature.
Combine ice cream, milk, pistachio cream and 1/2 cup of kataifi mixture in a blender and blend until smooth, about 30 seconds.
Pour milkshake into prepared cups. Top with remaining kataifi mixture and pistachios. Serve and enjoy.