Recipe Ingredients
- 8 Grown in Idaho® Crispy Hash Brown Patties
- 1 tablespoon unsalted butter
- 8 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup shredded Mexican-style cheese
- 1/2 cup store-bought or homemade fresh tomato salsa
- 8 slices thick-cut bacon, cooked
- 1 avocado, halved pitted, peeled and sliced
Recipe Directions
- Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. Bake hash brown patties according to package directions. Repeat with remaining hash browns.
- Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add eggs and scramble, stirring constantly, until just set, about 30 seconds to 1 minute. Season with salt and pepper, to taste. Remove from heat.
- Top 4 hash brown patties with scrambled eggs. Top evenly with cheese, salsa, bacon, avocado and remaining hash brown patties. Serve and enjoy.
Best Breakfast ever! This recipe is amazing and not hard at all, this simple recipe makes it easy to enjoy breakfast, and is so tasty, this is my new go to!!